More about the book
A user-friendly guide to cooking any meal encompasses one hundred appealing recipes, photographs and illustrations, timetables for meals so everything turns out perfectly, tips on how to set up a kitchen, and much more. 40,000 first printing.
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Betty Crocker's Cooking Basics, Betty Crocker
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover)
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