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Chinese Cooking

Name: Chinese Cooking
Rating: 2 (1 reviews)

Authors

Gail Weinshel Katz

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80 pages
3 hours of reading

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Hardcover with glossy dust jacket.1978 80p. 11.00x8.60x0.60 COOKBOOK MORE THEN 150 APPETIZERS; SOUPS; EGGS; MEAT; POULTRY; SEAFOOD; VEGETABLES; DESSERTS.

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Chinese Cooking, Gail Weinshel Katz

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Released: 1978
product-detail.submit-box.info.binding: (Hardcover)

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Title: Chinese Cooking
Language: English
Authors: Gail Weinshel Katz
Publisher: Gramercy
Released: 1978
Format: Hardcover
Pages: 80
ISBN10: 0517249561
ISBN13: 9780517249567
Series
Tags: Non-Fiction, Cookbooks, Cookbooks, Food & Drinks
Rating: 2 out of 5
Description: Hardcover with glossy dust jacket.1978 80p. 11.00x8.60x0.60 COOKBOOK MORE THEN 150 APPETIZERS; SOUPS; EGGS; MEAT; POULTRY; SEAFOOD; VEGETABLES; DESSERTS.