More about the book
Provides directions for the preparation of dumplings, main courses, rice dishes, and other recipes from China, India, Japan, Thailand, Indonesia, Burma, and Vietnam
Book purchase
Oriental Step-by-Step Cookbook, Pierre Antolini
- Language
- Released
- 1991
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.