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Provides directions for the preparation of dumplings, main courses, rice dishes, and other recipes from China, India, Japan, Thailand, Indonesia, Burma, and Vietnam
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Oriental Step-by-Step Cookbook, Pierre Antolini
- Language
- Released
- 1991
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- (Hardcover)
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- Title
- Oriental Step-by-Step Cookbook
- Language
- English
- Authors
- Pierre Antolini
- Publisher
- Crescent
- Released
- 1991
- Format
- Hardcover
- Pages
- 176
- Series
- Description
- Provides directions for the preparation of dumplings, main courses, rice dishes, and other recipes from China, India, Japan, Thailand, Indonesia, Burma, and Vietnam