Sold out but wanted!
More about the book
A delectable cookbook celebrating the dual culinary heritage of Italian and Jewish cuisine introduces sixty-four recipes that range from typical Jewish fare to quintessential Italian dishes, accompanied by heartwarming anecdotes and reminscences of family meals.
Book purchase
The Jewish-Sicilian Cookbook, Pamela Hensley Vincent
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The Jewish-Sicilian Cookbook
- Language
- English
- Authors
- Pamela Hensley Vincent
- Publisher
- Overlook Press
- Released
- 2004
- Format
- Hardcover
- ISBN10
- 1585674915
- ISBN13
- 9781585674916
- Series
- Rating
- 3 out of 5
- Description
- A delectable cookbook celebrating the dual culinary heritage of Italian and Jewish cuisine introduces sixty-four recipes that range from typical Jewish fare to quintessential Italian dishes, accompanied by heartwarming anecdotes and reminscences of family meals.