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Good Food 101. Best Ever Curries

Authors

  • Various authors

Book rating

Parameters

  • 216 pages
  • 8 hours of reading

More about the book

From hot and spicy to mild, creamy, and comforting, curry dishes encompass a huge variety of exciting meals. Though long lists of spices and unfamiliar ingredients often make curries seem like complex dishes, in fact creating a delicious curry is remarkably simple. Featuring classic curries made easy, delicious side dishes, and plenty of vegetarian ideas, these recipes are designed to allow even beginner chefs to make a home-cooked curry with complete confidence. Recipes include Spicy Pork and Aubergine Curry; Chickpea Curry Roll-Ups; Jerk Chicken Curry with Beans; Curried Corn and Coconut Soup; Creamy Egg Curry; Lamb, Coconut, and Mango Pilaf; Coriander Parathas; Green Apple Salad; Creamy Saffron Yogurt; and much more.

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Good Food 101. Best Ever Curries, Various authors

Language
Released
2009
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4.1
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21 Ratings

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Title
Good Food 101. Best Ever Curries
Language
English
Publisher
BBC Books
Released
2009
Format
Paperback
Pages
216
ISBN10
1846077664
ISBN13
9781846077661
Series
Rating
4.1 out of 5
Description
From hot and spicy to mild, creamy, and comforting, curry dishes encompass a huge variety of exciting meals. Though long lists of spices and unfamiliar ingredients often make curries seem like complex dishes, in fact creating a delicious curry is remarkably simple. Featuring classic curries made easy, delicious side dishes, and plenty of vegetarian ideas, these recipes are designed to allow even beginner chefs to make a home-cooked curry with complete confidence. Recipes include Spicy Pork and Aubergine Curry; Chickpea Curry Roll-Ups; Jerk Chicken Curry with Beans; Curried Corn and Coconut Soup; Creamy Egg Curry; Lamb, Coconut, and Mango Pilaf; Coriander Parathas; Green Apple Salad; Creamy Saffron Yogurt; and much more.