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Presents recipes for cheeses, and whole and beaten eggs and demonstrates the methods used to create quiches, fondues, souffles, and custards
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Eggs and Cheese, Various authors
- Language
- Released
- 1980
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- (Hardcover)
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- Title
- Eggs and Cheese
- Language
- English
- Authors
- Various authors
- Publisher
- Time Life Education
- Released
- 1980
- Format
- Hardcover
- ISBN10
- 0809428873
- ISBN13
- 9780809428878
- Series
- Rating
- 4.4 out of 5
- Description
- Presents recipes for cheeses, and whole and beaten eggs and demonstrates the methods used to create quiches, fondues, souffles, and custards