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How to be Your Own Nutritionist

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Shows readers how to measure their individual physical reactions to various food substances and how to use this information for good health and long life

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How to be Your Own Nutritionist, Stuart Berger

Language
Released
1987
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(Hardcover)
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Title
How to be Your Own Nutritionist
Language
English
Released
1987
Format
Hardcover
Pages
383
ISBN10
068806552X
ISBN13
9780688065522
Series
Description
Shows readers how to measure their individual physical reactions to various food substances and how to use this information for good health and long life