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The Caribbean region is renowned for its exotic fruit and vegetables, now widely available all over the world. This is a selection of exotic and nutritious Creole recipes, by the author of "Creole Caribbean Cookery".
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Creole Vegetarian Cookery, Kenneth Gardnier
- Language
- Released
- 1989
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- (Paperback)
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- Title
- Creole Vegetarian Cookery
- Language
- English
- Authors
- Kenneth Gardnier
- Publisher
- Grafton
- Released
- 1989
- Format
- Paperback
- Pages
- 272
- ISBN10
- 0586205047
- ISBN13
- 9780586205044
- Series
- Description
- The Caribbean region is renowned for its exotic fruit and vegetables, now widely available all over the world. This is a selection of exotic and nutritious Creole recipes, by the author of "Creole Caribbean Cookery".