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State of the Art in Food

The Changing Face of the Worldwide Food Industry

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  • 663 pages
  • 24 hours of reading

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State of the Art in Food, Jan-Willem Grievink, Lia Josten, Conny Valk

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Released
2001
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(Hardcover)
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Title
State of the Art in Food
Subtitle
The Changing Face of the Worldwide Food Industry
Language
English
Released
2001
Format
Hardcover
Pages
663
ISBN10
9054391146
ISBN13
9789054391142
Series
Rating
3 out of 5