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Jan-Willem Grievink State of the Art in Food

Jan-Willem Grievink State of the Art in Food

Jan-Willem Grievink State of the Art in Food

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State of the Art in Food

The Changing Face of the Worldwide Food Industry

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663 pages
24 hours of reading

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State of the Art in Food, Jan-Willem Grievink, Lia Josten, Conny Valk

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Released: 2001
Binding: (Hardcover)

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Title: State of the Art in Food
Subtitle: The Changing Face of the Worldwide Food Industry
Language: English
Authors: Jan-Willem Grievink, Lia Josten, Conny Valk
Released: 2001
Format: Hardcover
Pages: 663
ISBN10: 9054391146
ISBN13: 9789054391142
Series
Tags: Non-Fiction, Art & Culture, Fine Art, Painting & Sculpture
Rating: 3 out of 5