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- Title
- Die Kochkunst in zwei Jahrtausenden
- Language
- German
- Authors
- Traudl Seifert
- Publisher
- Gräfe und Unzer
- Released
- 1977
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 3774250219
- ISBN13
- 9783774250215
- Series
- Tags
- Non-Fiction, Hobby
No one has rated yet.