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Antonio Carluccio's Vegetables

Authors

  • Various authors

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Parameters

  • 320 pages
  • 12 hours of reading

More about the book

Antonio Carluccio brings the best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.

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Antonio Carluccio's Vegetables, Various authors

Language
Released
2002
Binding
(Paperback)
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Title
Antonio Carluccio's Vegetables
Language
English
Publisher
Headline
Released
2002
Format
Paperback
Pages
320
ISBN10
0747275939
ISBN13
9780747275930
Series
Rating
3.55 out of 5
Description
Antonio Carluccio brings the best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.