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- 320 pages
- 12 hours of reading
More about the book
Antonio Carluccio brings the best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.
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Antonio Carluccio's Vegetables, Various authors
- Language
- Released
- 2002
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- (Paperback)
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- Title
- Antonio Carluccio's Vegetables
- Language
- English
- Authors
- Various authors
- Publisher
- Headline
- Released
- 2002
- Format
- Paperback
- Pages
- 320
- ISBN10
- 0747275939
- ISBN13
- 9780747275930
- Series
- Rating
- 3.55 out of 5
- Description
- Antonio Carluccio brings the best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.