Parameters
- 320 pages
- 12 hours of reading
More about the book
Antonio Carluccio brings the best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.
Book purchase
Antonio Carluccio's Vegetables, Various authors
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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