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Parameters
- 382 pages
- 14 hours of reading
More about the book
This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service. For restaurant/hotel managers, food and beverage managers, casino personnel who want to keep up with current thinking.
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Cost Control in the Hospitality Industry, Agnes L. DeFranco, Pender B. M. Noriega
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Cost Control in the Hospitality Industry
- Language
- English
- Publisher
- Prentice Hall
- Released
- 2000
- Format
- Paperback
- Pages
- 382
- ISBN10
- 0135753252
- ISBN13
- 9780135753255
- Series
- Description
- This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service. For restaurant/hotel managers, food and beverage managers, casino personnel who want to keep up with current thinking.