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Evoking the lost world of the memsahibs and their households, this book consists of a collection of the popular Anglo-Indian recipes they devised during the 19th and early-20th centuries, updated for cooking today. They are accompanied by the writings of the Bombay-born Edward Hamilton Aitken.
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The Memsahib's Cookbook, Rhona Aitken, Edward Hamilton Aitken
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Paperback)
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