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More about the book
"Featuring ... recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, [Los Angeles bartender Christiaan] Røllich guides you through his creative process, demystifying the craft of cocktail making"-- Publisher marketing
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Bar Chef, Christiaan Rollich, Carolynn Carreno
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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