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Managing Front Office Operations

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  • 601 pages
  • 22 hours of reading

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Hospitality students and front office managers and staff members will learn how to organize, perform, and evaluate hotelfront office functions. Relationships between departments, technological advances, and front office tools are explained in chapters on areas such as reservations, front office accounting, and human resources. Although the book concentrates on many technical aspects of front office management, it also emphasizes the importance of guest service. This sixth edition emphasizes automation and computer applications, and touches on issues facing the industry, such as the multicultural work force. Chapters have been added on housekeeping and security. Annotation © Book News, Inc., Portland, OR

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Managing Front Office Operations, Michael L. Kasavana

Language
Released
2001
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Title
Managing Front Office Operations
Language
English
Format
Paperback
Pages
601
ISBN10
0866122257
ISBN13
9780866122252
Series
Description
Hospitality students and front office managers and staff members will learn how to organize, perform, and evaluate hotelfront office functions. Relationships between departments, technological advances, and front office tools are explained in chapters on areas such as reservations, front office accounting, and human resources. Although the book concentrates on many technical aspects of front office management, it also emphasizes the importance of guest service. This sixth edition emphasizes automation and computer applications, and touches on issues facing the industry, such as the multicultural work force. Chapters have been added on housekeeping and security. Annotation © Book News, Inc., Portland, OR