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- 180 pages
- 7 hours of reading
More about the book
From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning
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Manual of Nutrition, Various authors
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Manual of Nutrition
- Language
- English
- Authors
- Various authors
- Publisher
- Stationery Office Books
- Released
- 1995
- Format
- Paperback
- Pages
- 180
- ISBN10
- 0112429912
- ISBN13
- 9780112429913
- Series
- Rating
- 4 out of 5
- Description
- From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning