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Classic Spanish Cooking

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  • 336 pages
  • 12 hours of reading

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Presents over 100 traditional Spanish recipes, including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews.

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Classic Spanish Cooking, Elisabeth Luard

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Released
2006
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(Hardcover)
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Title
Classic Spanish Cooking
Language
English
Released
2006
Format
Hardcover
Pages
336
ISBN10
1840729996
ISBN13
9781840729993
Series
Rating
3 out of 5
Description
Presents over 100 traditional Spanish recipes, including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews.