Sold out
More about the book
The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.
Book purchase
Chinese Cuisine, Huang Su Huei
- Language
- Released
- 1983
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Chinese Cuisine
- Language
- English
- Authors
- Huang Su Huei
- Publisher
- Wei-Chuan Publishing
- Released
- 1983
- Format
- Paperback
- Pages
- 206
- ISBN10
- 0941676080
- ISBN13
- 9780941676083
- Series
- Rating
- 4.3 out of 5
- Description
- The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.