Texas Highways Cookbook

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"The oversize format, lovely color landscape photographs and Smith's intelligent text are consistent with the cookbook's estimable fare." —Publishers Weekly "...this is the quintessential Texas cookbook." —Books of the Southwest Over 275 recipes and 75 full-color photographs from the pages of Texas Highways magazine capture some of the best of Texas cooking. From the traditional to the trendy, there's something here for ethnic foods from Tex-Mex to Cajun to German, seafood, fresh fruits, pecan pie, and all those recipes that no truly Texas cookbook could be without—chili, barbecue, beans, black-eyed peas, and lots of sweets for after supper.