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Provides both basic and clinical knowledge of olfaction, gustation, and other chemosensory systems - examining the anatomy, biochemistry, physiology, and psychophysics of the senses of smell and taste. Developments in molecular biology are incorporated.
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Handbook Of Olfaction And Gustation, Richard L. Doty
- Language
- Released
- 1994
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- (Hardcover)
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- Title
- Handbook Of Olfaction And Gustation
- Language
- English
- Authors
- Richard L. Doty
- Publisher
- Dekker
- Released
- 1994
- Format
- Hardcover
- Pages
- 881
- ISBN10
- 0824792521
- ISBN13
- 9780824792527
- Series
- Rating
- 5 out of 5
- Description
- Provides both basic and clinical knowledge of olfaction, gustation, and other chemosensory systems - examining the anatomy, biochemistry, physiology, and psychophysics of the senses of smell and taste. Developments in molecular biology are incorporated.