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Southern Cooking

More Than 60 Authentic Recipes, Enriched with History and Tradition

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  • 94 pages
  • 4 hours of reading

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An illustrated collection of recipes offers readers a fascinating insight into the cuisine, history, and culture of the South, featuring recipes for such dishes as Seafood Gumbo, Corn Bread Muffins, and Oysters Jean Lafitte.

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Southern Cooking, Jillian Stewart

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Released
1994
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(Hardcover)
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