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Finger Food

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  • 128 pages
  • 5 hours of reading

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This work presents around 200 recipes for hot and cold finger food. Some are easy, some more elaborate, so you can mix-and-match to suit the occasion.

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Finger Food, Maryanne Blacker

Language
Released
1990
Binding
(Saddle stitch)
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Title
Finger Food
Language
English
Released
1990
Format
Saddle stitch
Pages
128
ISBN10
0949128260
ISBN13
9780949128263
Series
Rating
3.3 out of 5
Description
This work presents around 200 recipes for hot and cold finger food. Some are easy, some more elaborate, so you can mix-and-match to suit the occasion.