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Information on preparing vegetarian dishes is accompanied by recipes for meatless entrees, soups, salads, and sandwiches, some of which contain eggs or dairy products.
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Cooking for Today, Various authors
- Language
- Released
- 1993
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Cooking for Today
- Subtitle
- Vegetarian Recipes
- Language
- English
- Authors
- Various authors
- Released
- 1993
- Format
- Hardcover
- Pages
- 150
- ISBN10
- 0696019892
- ISBN13
- 9780696019890
- Series
- Rating
- 3.55 out of 5
- Description
- Information on preparing vegetarian dishes is accompanied by recipes for meatless entrees, soups, salads, and sandwiches, some of which contain eggs or dairy products.