More about the book
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
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Vegetables, Paul Gayler
- Language
- Released
- 1996
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- (Paperback)
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