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Vegetables

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  • 30 pages
  • 2 hours of reading

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This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

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Vegetables, Paul Gayler

Language
Released
1996
Binding
(Paperback)
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Title
Vegetables
Language
English
Publisher
Phoenix
Released
1996
Format
Paperback
Pages
30
ISBN10
0297836358
ISBN13
9780297836353
Series
Rating
5 out of 5
Description
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.