More about the book
A gastronomic journey through the year, with a personal introduction for each season, highlighting celebrity chef Darina Allen's garden and landscape achievements as well as recording the changing scenery of Ballymaloe and when produce are at their peak.
Book purchase
A Year at Ballymaloe Cookery School, Darina Allen
- Language
- Released
- 2007
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- (Paperback)
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