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A Year at Ballymaloe Cookery School

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  • 192 pages
  • 7 hours of reading

More about the book

A gastronomic journey through the year, with a personal introduction for each season, highlighting celebrity chef Darina Allen's garden and landscape achievements as well as recording the changing scenery of Ballymaloe and when produce are at their peak.

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A Year at Ballymaloe Cookery School, Darina Allen

Language
Released
2007
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(Paperback)
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Title
A Year at Ballymaloe Cookery School
Language
English
Publisher
Kyle Cathie
Released
2007
Format
Paperback
Pages
192
ISBN10
1856267091
ISBN13
9781856267090
Series
Description
A gastronomic journey through the year, with a personal introduction for each season, highlighting celebrity chef Darina Allen's garden and landscape achievements as well as recording the changing scenery of Ballymaloe and when produce are at their peak.