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Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts
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Chinese Cookery, Rose Cheng, Michele Morris
- Language
- Released
- 1981
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- (Paperback)
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- Title
- Chinese Cookery
- Language
- English
- Authors
- Rose Cheng, Michele Morris
- Publisher
- HP Trade
- Released
- 1981
- Format
- Paperback
- Pages
- 192
- ISBN10
- 0895860880
- ISBN13
- 9780895860880
- Series
- Tags
- Asian Cuisine
- Rating
- 4.35 out of 5
- Description
- Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts