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More about the book
Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts
Book purchase
Chinese Cookery, Rose Cheng, Michele Morris
- Language
- Released
- 1981
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Very Good
- Price
- €12.99
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