Sold out
More about the book
Gives advice on preparing seafood for cooking, shares recipes for salads, sandwiches, fish loaves, chowders, and stews, and demonstrates the technique of grilling, frying, broiling, baking, and poaching.
Book purchase
Fish and Seafood, Various authors
- Language
- Released
- 1986
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Fish and Seafood
- Subtitle
- Great Cooking Made Easy
- Language
- English
- Authors
- Various authors
- Publisher
- Better Homes & Gardens Books
- Released
- 1986
- Format
- Hardcover
- Pages
- 132
- ISBN10
- 069602196X
- ISBN13
- 9780696021961
- Series
- Description
- Gives advice on preparing seafood for cooking, shares recipes for salads, sandwiches, fish loaves, chowders, and stews, and demonstrates the technique of grilling, frying, broiling, baking, and poaching.