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More about the book
Gives advice on preparing seafood for cooking, shares recipes for salads, sandwiches, fish loaves, chowders, and stews, and demonstrates the technique of grilling, frying, broiling, baking, and poaching.
Book purchase
Fish and Seafood, Collective
- Language
- Released
- 1986
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €2.49
Payment methods
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