More about the book
Presents modern Austrian-style recipes for appetizers, soups, salads, seafood, veal, chicken, game, beef, lamb, pork, vegetables, and desserts
Book purchase
Viennese Cuisine, Peter Grunauer, Andreas Kisler, Donald Flanell Friedman
- Language
- Released
- 1987
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.