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Viennese Cuisine

The New Approach

Parameters

  • 230 pages
  • 9 hours of reading

More about the book

Presents modern Austrian-style recipes for appetizers, soups, salads, seafood, veal, chicken, game, beef, lamb, pork, vegetables, and desserts

Book purchase

Viennese Cuisine, Peter Grunauer, Andreas Kisler, Donald Flanell Friedman

  • Unrelated signature
Language
Released
1987
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Damaged
Price
€3.30

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