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More about the book
Presents modern Austrian-style recipes for appetizers, soups, salads, seafood, veal, chicken, game, beef, lamb, pork, vegetables, and desserts
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Viennese Cuisine, Peter Grunauer, Andreas Kisler, Donald Flanell Friedman
- Language
- Released
- 1987
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- (Hardcover)
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- Title
- Viennese Cuisine
- Subtitle
- The New Approach
- Language
- English
- Publisher
- Doubleday Books
- Released
- 1987
- Format
- Hardcover
- Pages
- 230
- ISBN10
- 038527999X
- ISBN13
- 9780385279994
- Series
- Rating
- 4 out of 5
- Description
- Presents modern Austrian-style recipes for appetizers, soups, salads, seafood, veal, chicken, game, beef, lamb, pork, vegetables, and desserts