More about the book
This is a personal journey for Gerungan, as he traces the geography, culture and cuisine of the stunning Indonesian island of Bali. He explores the range of authentic dishes, from the aromatic street food to the sensational offerings that play a central part in religious ceremonies and festivals.
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The Bali Cookbook, Lonny Gerungan
- Language
- Released
- 2007
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- (Hardcover)
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