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Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, with Meringues and Sauces Plus Low Calorie and Special Recipes
Authors
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Ice Cream, Hilaire Walden
- Language
- Released
- 1985
- Binding
- (Hardcover)
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- Title
- Ice Cream
- Subtitle
- Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, with Meringues and Sauces Plus Low Calorie and Special Recipes
- Language
- English
- Authors
- Hilaire Walden
- Released
- 1985
- Format
- Hardcover
- Pages
- 159
- ISBN10
- 0356109283
- ISBN13
- 9780356109282
- Series
- Categories
- Tags
- Cookbooks


