Ice Cream

Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, with Meringues and Sauces Plus Low Calorie and Special Recipes

Authors

Hilaire Walden

Parameters

159 pages
6 hours of reading

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Ice Cream, Hilaire Walden

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Released: 1985
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Title: Ice Cream
Subtitle: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, with Meringues and Sauces Plus Low Calorie and Special Recipes
Language: English
Authors: Hilaire Walden
Released: 1985
Format: Hardcover
Pages: 159
ISBN10: 0356109283
ISBN13: 9780356109282
Series
Tags: Non-Fiction, Cookbooks, Cookbooks, Food & Drinks