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The Grilling Book

The Definitive Guide from Bon Appetit

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  • 434 pages
  • 16 hours of reading

More about the book

Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatán-style pork chops, and corn with hoisin-orange butter.

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The Grilling Book, Adam Rapoport

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Released
2013
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(Hardcover)
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