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Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatán-style pork chops, and corn with hoisin-orange butter.
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The Grilling Book, Adam Rapoport
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Grilling Book
- Subtitle
- The Definitive Guide from Bon Appetit
- Language
- English
- Authors
- Adam Rapoport
- Publisher
- Andrews McMeel Publishing
- Released
- 2013
- Format
- Hardcover
- Pages
- 434
- ISBN10
- 1449427529
- ISBN13
- 9781449427528
- Series
- Tags
- Grilling
- Rating
- 4.45 out of 5
- Description
- Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatán-style pork chops, and corn with hoisin-orange butter.