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Knife Skills

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  • 224 pages
  • 8 hours of reading

More about the book

Perfect your knife skills with a trio of Michelin starred chefs and learn to carve, chop, slice, dice, fillet and bone to perfection.

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Knife Skills, Marcus Wareing

Language
Released
2008
Binding
(Hardcover)
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Title
Knife Skills
Language
English
Released
2008
Format
Hardcover
Pages
224
ISBN10
1405328304
ISBN13
9781405328302
Series
Rating
2.75 out of 5
Description
Perfect your knife skills with a trio of Michelin starred chefs and learn to carve, chop, slice, dice, fillet and bone to perfection.