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Chocolat

Seductive Recipes for Bakes, Desserts, Truffles and Other Treats

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  • 176 pages
  • 7 hours of reading

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Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate.

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Chocolat, Eric Lanlard

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Released
2013
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(Hardcover)
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Title
Chocolat
Subtitle
Seductive Recipes for Bakes, Desserts, Truffles and Other Treats
Language
English
Released
2013
Format
Hardcover
Pages
176
ISBN10
1845336941
ISBN13
9781845336943
Series
Rating
4.45 out of 5
Description
Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate.