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Traditional Scottish Cookery

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  • 128 pages
  • 5 hours of reading

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This unique cook book recreates the familiar recipes of childhood-from shortbread to clootie dumplings-and introduces much more, with recipes like Nettle Kiel and Highland Hare Cakes. It's a taste tradition the world wouldn't want to lose.

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Traditional Scottish Cookery, Sheila MacRae

Language
Released
2001
Binding
(Paperback)
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3.8
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4 Ratings

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Title
Traditional Scottish Cookery
Language
English
Publisher
Foulsham
Released
2001
Format
Paperback
Pages
128
ISBN10
0572026854
ISBN13
9780572026851
Series
Rating
3.75 out of 5
Description
This unique cook book recreates the familiar recipes of childhood-from shortbread to clootie dumplings-and introduces much more, with recipes like Nettle Kiel and Highland Hare Cakes. It's a taste tradition the world wouldn't want to lose.