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A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
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Daniel Boulud's Cafe Boulud Cookbook, Daniel Boulud, Dorie Greenspan
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Daniel Boulud's Cafe Boulud Cookbook
- Language
- English
- Authors
- Daniel Boulud, Dorie Greenspan
- Publisher
- Simon and Schuster
- Released
- 1999
- Format
- Hardcover
- Pages
- 442
- ISBN10
- 068486343X
- ISBN13
- 9780684863436
- Series
- Rating
- 4.1 out of 5
- Description
- A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.