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Antonello Pessot Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs

Antonello Pessot Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs

Antonello Pessot Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs

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Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs

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Antonello Pessot

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Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs, Antonello Pessot

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Released: 2002
Binding: (Hardcover)

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Title: Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs
Language: English
Authors: Antonello Pessot
Publisher: Bibliotheca Culinaria
Released: 2002
Format: Hardcover
ISBN10: 8886174381
ISBN13: 9788886174381
Series
Tags: Non-Fiction, Cookbooks, Cookbooks, Food & Drinks