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Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs, Antonello Pessot
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs
- Language
- English
- Authors
- Antonello Pessot
- Publisher
- Bibliotheca Culinaria
- Released
- 2002
- Format
- Hardcover
- ISBN10
- 8886174381
- ISBN13
- 9788886174381
- Series