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Discusses 32 common vegetables and 43 major ingredients used in oriental cooking, and includes details on equipment and techniques
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Ken Hom's Asian Ingredients, Ken Hom
- Language
- Released
- 1996
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- (Paperback)
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- Title
- Ken Hom's Asian Ingredients
- Language
- English
- Authors
- Ken Hom
- Publisher
- Ten Speed Press
- Released
- 1996
- Format
- Paperback
- Pages
- 151
- ISBN10
- 0898157951
- ISBN13
- 9780898157956
- Series
- Rating
- 4.6 out of 5
- Description
- Discusses 32 common vegetables and 43 major ingredients used in oriental cooking, and includes details on equipment and techniques