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- Title
- The German Food Book
- Subtitle
- Preparing, Cooking & Serving Food from Germany
- Language
- English
- Authors
- Judy Ridgway
- Publisher
- Martin Books
- Released
- 1983
- Format
- Paperback
- Pages
- 96
- ISBN10
- 0859412482
- ISBN13
- 9780859412483
- Series