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The German Food Book

Preparing, Cooking & Serving Food from Germany

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  • 96 pages
  • 4 hours of reading

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The German Food Book, Judy Ridgway

Language
Released
1983
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(Paperback)
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Title
The German Food Book
Subtitle
Preparing, Cooking & Serving Food from Germany
Language
English
Publisher
Martin Books
Released
1983
Format
Paperback
Pages
96
ISBN10
0859412482
ISBN13
9780859412483
Series
Tags
Non-Fiction, Cookbooks, Cookbooks, Food & Drinks