Latin Grilling

Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Authors

Lourdes Castro

Book rating

4.0

(22)

Add rating

Parameters

194 pages
7 hours of reading

Cookbooks
Culinary Arts & Gastronomy
Latin America
Non-Fiction

More about the book

A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin. Original.