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A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin. Original.
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Latin Grilling, Lourdes Castro
- Language
- Released
- 2011
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- (Paperback)
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- Title
- Latin Grilling
- Subtitle
- Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
- Language
- English
- Authors
- Lourdes Castro
- Publisher
- Random House Digital, Inc.
- Released
- 2011
- Format
- Paperback
- Pages
- 194
- ISBN10
- 1607740044
- ISBN13
- 9781607740049
- Series
- Rating
- 4 out of 5
- Description
- A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin. Original.