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Parameters
- Pages
- 194 pages
- Reading time
- 7 hours
More about the book
A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin. Original.
Book purchase
Latin Grilling, Lourdes Castro
- Traces of moisture / spills
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €3.85
Payment methods
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