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- 398 pages
- 14 hours of reading
More about the book
Italian Food-and-Wine and Wine-Making Dictionary. Translates and defines Italian culinary and wine terms in English, French and German as well as Italian. Complete and sophisticated for serious food and wine lover.
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Dizionario enogastronomico italiano, Paolo Massobrio
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Dizionario enogastronomico italiano
- Language
- English, German, French, Italian
- Authors
- Paolo Massobrio
- Publisher
- Comunica
- Released
- 2002
- Format
- Hardcover
- Pages
- 398
- ISBN10
- 8887449058
- ISBN13
- 9788887449051
- Series
- Tags
- Non-Fiction, Textbooks, Language Textbooks & Dictionaries, Food, Dictionaries, Food and Drink, Wine
- Description
- Italian Food-and-Wine and Wine-Making Dictionary. Translates and defines Italian culinary and wine terms in English, French and German as well as Italian. Complete and sophisticated for serious food and wine lover.