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A professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes.
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The Italian Cooking Encyclopedia, Linda Frazier
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Italian Cooking Encyclopedia
- Language
- English
- Authors
- Linda Frazier
- Publisher
- Hermes House
- Released
- 1997
- Format
- Hardcover
- Pages
- 512
- ISBN10
- 1901289087
- ISBN13
- 9781901289084
- Series
- Rating
- 4.45 out of 5
- Description
- A professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes.