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Traditional Breads for Your Breadmaker

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  • 176 pages
  • 7 hours of reading

More about the book

A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls. It s the new must-have breadmaker cookbook."

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Traditional Breads for Your Breadmaker, Karen Saunders

Language
Released
2004
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(Hardcover)
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