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Tecniche e pratica di pasticceria, Luigi Frati, Claudio Marcozzi
- Language
- Released
- 2016
- Binding
- (Paperback)
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- Title
- Tecniche e pratica di pasticceria
- Subtitle
- Laboratorio di servizi enogastronomici per il triennio degli Ist. professionali
- Language
- Italian
- Authors
- Luigi Frati, Claudio Marcozzi
- Publisher
- Hoepli
- Released
- 2016
- Format
- Paperback
- ISBN10
- 8820372436
- ISBN13
- 9788820372439
- Series