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Abstract: The science of nutrition is presented in 6 broad areas: basic nutrition; food safety and supply; interrelationships of nutrients and metabolism; malnutrition; the effects of physiologic stress; and the role of nutrition in disease prevention and treatment. Every aspect of human nutrition is covered, from abetalipoproteinemia to Zollinger-Ellison syndrome.
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Modern Nutrition in Health and Disease, Robert Stanley Goodhart, Maurice Edward Shils
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- Released
- 1980
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- (Hardcover)
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