More about the book
This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.
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Spanish Bar and Restaurant Cooking, Natalía Solís Ballinger, María Solís Ballinger
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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