Parameters
More about the book
With this basic guide, you can serve sukiyaki, tempura, yakitori & other tempting Japanese dishes, Sixty-four recipes come with a full-page color photograph of the finished dish, artfully arranged to suggest how to add the visual flair to important to Japanese cuisine.
Book purchase
Cook Japanese, Masaru Doi
- Language
- Released
- 1964
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.