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With this basic guide, you can serve sukiyaki, tempura, yakitori & other tempting Japanese dishes, Sixty-four recipes come with a full-page color photograph of the finished dish, artfully arranged to suggest how to add the visual flair to important to Japanese cuisine.
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Cook Japanese, Masaru Doi
- Language
- Released
- 1964
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Cook Japanese
- Language
- English
- Authors
- Masaru Doi
- Publisher
- Kodansha
- Released
- 1964
- Format
- Hardcover
- Pages
- 129
- ISBN10
- 0870111213
- ISBN13
- 9780870111211
- Series
- Description
- With this basic guide, you can serve sukiyaki, tempura, yakitori & other tempting Japanese dishes, Sixty-four recipes come with a full-page color photograph of the finished dish, artfully arranged to suggest how to add the visual flair to important to Japanese cuisine.