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Les principales appellations bordelaises et leurs caracteristiques presentees d'une facon synthetique (cepages, style des vins, temperature de service, potentiel de garde...). Le vignoble bordelais et ses zones viticoles; les grands crus et les seconds vins; tableau des millesimes.
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Vins de Bordeaux, Various authors
- Language
- Released
- 2012
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- (Hardcover)
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