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Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.
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Fondues from around the world, Eva Klever
- Language
- Released
- 1984
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- (Hardcover)
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- Title
- Fondues from around the world
- Language
- English
- Authors
- Eva Klever
- Publisher
- Barron's
- Released
- 1984
- Format
- Hardcover
- Pages
- 138
- ISBN10
- 0812054547
- ISBN13
- 9780812054545
- Series
- Rating
- 3 out of 5
- Description
- Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.