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Thanks to the delicious collection of recipes in this book, Eat your vegetables! will cease to be a threat around the dinner table. In fact, Cooking Vegetables is sure to convert even Brussels Sprouts-haters. From side-dishes to main courses, recipes follow the seasons: Spring blooms with Asparagus and Prawn Pizetta; Summer sizzles with Barbecued Sweet Corn; Autumn's bounty brings Leek and Chicken Calzones; and Winter warms the soul with Spiced Baby Turnips. Each recipe is illustrated with gorgeous photographs of the cooking process. The author brings to the table a cornucopia of details about regional cuisine, cooking seasonally, and special techniques. Cooking Vegetables is sure to become a classic, even in the kitchens of die-hard carnivores.
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Cooking Vegetables, Joanne Glynn
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Cooking Vegetables
- Language
- English
- Authors
- Joanne Glynn
- Released
- 2005
- Format
- Paperback
- ISBN10
- 1592234321
- ISBN13
- 9781592234325
- Series
- Rating
- 3.5 out of 5
- Description
- Thanks to the delicious collection of recipes in this book, Eat your vegetables! will cease to be a threat around the dinner table. In fact, Cooking Vegetables is sure to convert even Brussels Sprouts-haters. From side-dishes to main courses, recipes follow the seasons: Spring blooms with Asparagus and Prawn Pizetta; Summer sizzles with Barbecued Sweet Corn; Autumn's bounty brings Leek and Chicken Calzones; and Winter warms the soul with Spiced Baby Turnips. Each recipe is illustrated with gorgeous photographs of the cooking process. The author brings to the table a cornucopia of details about regional cuisine, cooking seasonally, and special techniques. Cooking Vegetables is sure to become a classic, even in the kitchens of die-hard carnivores.