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Operaciones básicas y servicios en restaurante y eventos especiales

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  • 322 pages
  • 12 hours of reading

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Operaciones básicas y servicios en restaurante y eventos especiales, Francisco García Ortiz, Mario Gil Muela, Pedro Pablo Gabrcía Ortiz

Language
Released
2016
Binding
(Paperback)
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Title
Operaciones básicas y servicios en restaurante y eventos especiales
Language
Spanish
Released
2016
Format
Paperback
Pages
322
ISBN10
8428333092
ISBN13
9788428333092
Series